It’s called “food-grade” because the food industry uses it for several purposes, such as processing and bleaching certain foods. You can also buy a more concentrated form of hydrogen peroxide, called food-grade peroxide, with strength as high as 35%. “Medical grade is strong enough for household use,” says Dr. That means it’s 97% water and 3% peroxide. When you use peroxide, go for medical-grade peroxide, which is 3% strength. “This oxidation kills germs and bleaches color from porous surfaces like fabrics.” “The extra oxygen molecule oxidizes, which is how peroxide gets its power,” says Dr. Hydrogen peroxide is water (H2O) with an extra oxygen molecule (H2O2). Family medicine physician Sarah Pickering Beers, MD, explains why hydrogen peroxide is helpful to have around. In fact, hydrogen peroxide has plenty of uses, some of them surprising. However, peroxide is often used in non-medical situations, including for cleaning, disinfecting and stain removal. Policyįound in a brown bottle, hydrogen peroxide is an antiseptic liquid that in the past was typically used to treat cuts or other skin wounds, and kill germs. We do not endorse non-Cleveland Clinic products or services. Advertising on our site helps support our mission. Call emergency services immediately to treat exposures to industrial hydrogen peroxide.Cleveland Clinic is a non-profit academic medical center. These can cause chemical burns that require immediate emergency care.
The container’s label will note its contents’ concentration. Knowing the strength of the hydrogen peroxide solution will help you decide the best course of treatment, whether the burn affects the skin, eye, or digestive system. Determine the product’s concentration of hydrogen peroxide.
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